Mine Meals

4.19.09
POP Burger
POP burgers with cheese
Onion rings
Chocolate milk shake

2.25.09
Scoops (Los Angeles)
Apple pie ice cream

2.23.09
Osteria Mozza (Los Angeles)
Butter lettuce salad with hazelnuts, bacon, gorgonzola dolce, and egg
Garganelli with ragu Bolognese
Linguine with clams, pancetta, and spicy Fresno chilies
Tagliatelle with oxtail ragu
Rosemary olive oil cakes, olive oil gelato, and rosemary brittle

2.19.09
I Trulli
Restaurant week menu
Pork belly braciole and house made sausage in ragu over broccoli rabe
Braised bone-in shortrib with faro, braised endive, and celery root
Chocolate cake with coffee creme and vanilla panna

2.1.09
Oyster Bar
Fried oyster po’ boy 

1.30.09
Momofuku Bakery and Milk Bar
Malted chocolate soft serve with peanut butter halvah topping

1.24.09
Maroons Restaurant
Fried catfish fingers with a spicy tartar sauce
Cod fish fritters with homemade honey ginger sauce
Grandma’s crispy fried chicken with mac and cheese and collard greens

1.19.09
Menkui-Tei
Tonkotsu ramen

1.19.09
Porchetta
Porchetta, sandwich
Boylan’s ginger ale

1.17.09
Ed’s Lobster Bar
New England clam chowder
Lobster roll w/ fries and Ed’s pickles
Muddled limeade

1.6.09
Scholars Inn (Bloomington, IN) w/ KC
Caesar salad (Romaine hearts, bell peppers, brioche croutons, basil caesar dressing)
Truffled aged filet burger (8 oz. filet mignon and prime beef patty, braised mushrooms, white truffle oil, confit steak fries)

12.27.08
Crif Dogs
Good Morning dog (bacon-wrapped hot dog, fried egg, American cheese)
Waffle fries
RC Cola

12.27.08
Setagaya Ramen
Pork BBQ Shio Ramen
Green tea

12.23.08
Shun Lee w/ SL
Szechuan dumplings in hot sauce
Szechuan crispy duck with scallion pancake
Moo Shun pork with Chinese crepes

12.22.08
Szechuan Gourmet
Pork belly with chili-garlic soy
Honey-glazed spare ribs
Stir-fried sea scallops with roasted chili peanut
Wok tossed crispy beef filets with roasted chili cumin
Sliced chicken with mixed vegetables

12.16.08
Ippudo
Steamed pork buns
Shiomaru “classic” ramen

11.25.08
Landmarc w/ KC
Landmarc burger w/ cheddar cheese and fries

11.24.08
Pink Tea Cup w/ WS
Fried chicken
Pork ribs
Black-eyed peas, collard greens, potato salad, corn

11.20.08
Del Posto w/ KC 
Il Menu Del Posto
Yellow fin and tail carpaccio with sunflower and anchovy dressing
Handmade orecchiette with lamb neck sausage carrots and caraway
Risotto with porcini and hyssop
Cacciuco with hamachi brasato and zupetta di baccala
Apple crostata with roasted oat gelato

11.15.08
Burger Joint
Cheeseburger w/ the works
French fries
Chocolate shake

11.9.08
Momofuku Noodle Bar
Steamed Pork Bun
Momofuku Ramen, pork combo, poached egg

10.24.08 (Minneapolis)
Saffron Bar and Restaurant w/ KC
Lamb Shoulder w/ lamb bacon, harissa, and chickpeas

10.18.08
Mary’s Fish Camp
Fried clams and oysters w/ home made tartare sauce
Lobster roll w/ fries

10.16.08
Les Halles w/ KC
Steak Frites, Salade

10.13.08
Five Points w/ KC
Florida Shrimp with polenta and spicy aioli
Buttermilk roasted free-range chicken with roasted carrots and garlic mashed potatoes
Peanut butter hot fudge sundae: peanut butter gelato, cookie crumbles, hot fudge, whipped cream
Pils lager

10.5.08
The Spotted Pig
Chargrilled burger with Roquefort cheese and Shoestring fries
Coffee, water

9.27.08
Five Front w/ LC
Cheaspeake Bay Jumbo Lump Crab Cake with chunky guacamole and chipotle aioli
The Burger with frizzled onions, cheddar, and hickory-smoked bacon, side of fries

9.26.08
Nougatine w/ SL
Prix Fixe lunch
Smoked salmon, plums, oranges, mustard, arugula
Duck confit, over noodles and broth
Chocolate angel food cake, peanut butter ice cream, honey roasted peanuts

9.13.08
Momofuku Ssam Bar
Prix Fixe
Buns: pork belly, hoisin, cucumber, scallions
Angus hanger steak – ginger scallion, kimchi, green leaf lettuce
Strawberry shortcake

9.7.08
Dinosaur Barbeque w/ CH
Sweetheart deal for two: full rack of barbeque pork ribs + Syracuse style salt potatoes, mac and cheese, barbeque beans, and veg of day
Sweet tea

9.5.08
Momofuku Noodle Bar w/ SL and MS
Steamed Pork Bun
Steamed Shitake Bun
Oysters
Momofuku Ramen, pork combo, poached egg
Lagunitas The Censored Rich Copper Ale
Following: Burp Castle
Delirium Tremens

8.17.08
Prune w/ AS
Roasted marrow bones, parsley salad, sea salt
Fried oysters w/ tartare sauce
Whole grilled mediterranean sea bass w/ lemon and olive oil

8.9.08
Shorty’s .32
Roast chicken, chilled green bean salad, mashed potatoes and fried garlic
Applewood smoked bacon

7.15.08 to 7.19.08 (Seattle)
Etta’s Seafood
Fresh Dungeness crab cakes, green cocktail sauce, fries

Etta’s Seafood
Etta’s Rub with Love wild king salmon, shiitake relish, cornbread pudding

Palomino
Kobe Ravioli- Kobe ground beef, spicy Italian sausage, ricotta 
and Parmesan cheeses, olive-tomato relish, marinara and alfredo cream sauce.

Palace Kitchen
Palace burger royale – wood grilled Oregon country beef with nearly traditional accompaniments and fries

The Pink Door
Cioppino Pink Door – prawns, mussels, clams, and calamari in a spicy tomato and white wine broth

Matt’s in the Market
Seared sea scallops w/ potato-fennel-leek hash, piquillo pepper-jamon serrano vinaigrette 

Tamarind Tree
Seven Courses of Beef